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Platters Serves 10-20

Wrap Platter

Choose from our selection of giant size wraps stuffed in a colorful assortment of spinach, tomato basil,honey wheat, and plain tortillas. Choice of wraps includes: Turkey Club Wrap, Chicken or Steak Teriyaki Wrap, Chicken Caesar Wrap, Tuna or Chicken Salad Wrap.
Ten wraps per platter, cut in half(20 pieces). $69/platter

Veggie Platter

Fresh spinach dip served in a red cabbage bowl, surrounded by a platter of cucumber, jicama, baby carrots, broccoli florets, sliced peppers, baby corn, celery and zucchini.
Perfect for dipping and munching. $45/platter

Tortilla Roll-Up Platter

An assortment of spinach, tomato basil, honey wheat and plain tortillas spread with our Southwestern seasoned cream cheese, rolled and cut into bite size pieces.
Served with tangy salsa dip. $49/platter

Fresh Fruit Platter

A beautifully arranged selection of the season’s freshest fruit. Seasonal possibilities include: watermelon, cantaloupe, honeydew, grapes, kiwi, strawberries, oranges and pineapple. $59/platter

Cheese Platter

A plethora of domestic and imported cheeses, sliced and diced,served with a variety of toasted crackers and breads. $49/platter

Mini Kaiser Sandwich Platter

Mini Kaiser rolls with our homemade Albacore tuna salad, all white meat chicken salad or egg salad. Served with lettuce, tomatoes and dill pickles(20 sandwiches per platter). $45/platter

Dessert Platter

A generous assortment of our fresh baked chocolate chunk, oatmeal raisin and sugar cookies, chocolate fudge brownies and rice krispie treats (25 pieces). $39/platter
All Platters include plates, napkins and appropriate serving and eating utensils

Buffet Style Entrees (10 person minimum)


Italian Beef

Our thin sliced Italian Beef in its own natural gravy ready to serve on fresh Italian bread. Includes plenty of sweet peppers and hot giardenera on the side.
Full 6” size $5.99/pp • 3” Mini $2.99/pp

Italian Sausage

Full flavored Italian sausage links...not too spicy, in natural beef gravy. Perfect compliment with Italian Beef for ‘combo’ sandwiches or by itself. Includes fresh Italian bread and plenty of sweet and hot giardenera peppers and marinera sauce.
Full 6” size $4.49/pp • 3” Mini $2.29/pp

Char-broiled Chicken Breast

Boneless, skinless breasts marinated in our own teriyaki recipe. Ready to serve on fresh sandwich rolls. Includes lettuce, tomato, mayo, BBQ and teriyaki sauce.
Full size 8oz. $5.29/pp • 4oz. Mini $2.59/pp

Maxwell Street Polish Sausage

Our perfectly seasoned char-broiled Polish sausage in your choice of sauerkraut or sauteed onions. Ready to serve on fresh French bread. Includes mustard, hot peppers and dill pickles.
Full 6” size $4.09/pp • 3” Mini $2.09/pp

Gyros

Our ever popular thin sliced gyro meat, ready to serve on fresh pita bread. Tomatoes, onions and Tzatziki sauce on the side.
One size $5.09/pp

Chicken Gyros

The unique, healthier version of this classic sandwich. Ready to served on fresh pita bread. Includes lettuce, tomatoes, onions honey mustard and Tzatziki sauce.
One size $5.49/pp

All Entrees come ready to serve buffet style. Plates, napkins, serving and
eating utensils are included. Staffing and additional equipment can be
arranged for at an additional cost. Want something from our regular menu that
you don’t see here? We will fill any custom request to suit your needs.

Appetizers & Sides

Broasted Potato

Wedges Golden brown potato wedges perfectly seasoned with our secret blend of spices.
Small(serves 12-15) $15.99 • Large(serves 25-30) $29.99

Pasta Salad

Tri-color rotini noodles with broccoli florets, black olives, roasted red peppers and parmesan cheese tossed in our special vinaigrette.
Small(serves 12-15) $18.99 • Large(serves 25-30) $36.99
Spinach Pies Light, flaky pastry dough stuffed with spinach and a blend of ricotta and feta cheeses and baked to a delicate golden brown.
Small(30 pieces) $25.99 • Large(60 pieces) $49.99
Cheese Pies Same as above-without the spinach.
Small(30 pieces) $25.99 • Large(60 pieces) $49.99

Chicken Fingers

Lightly breaded all white meat chicken tenders fried to a golden brown. Served with choice of barbeque, honey mustard or teriyaki sauce.
Small(30 pieces) $39.99 • Large(60 pieces) $75.99
All appetizers include plates, napkins and appropriate serving and eating utensils.

Salad Party Bowls

Small serves 6-12 large serves 12-24

Tossed Garbage Salad
We’ll toss your favorite veggies and toppings in your choice of dressing. Choose from: artichoke hearts, baby corn, bean sprouts, broccoli, carrots, celery, cauliflower, cucumber, egg, garbanzo beans, green peppers, hearts of palm, jicima, mushrooms, olives, onion, peas, pepperoncini, radish, roasted red peppers, rotini, tomatoes, water chestnuts, zucchini, tofu, snap peas, cheddar cheese, feta cheese, mozzarella cheese, croutons, rice noodles, sesame buds, raisins, sunflower seeds, wontons, and bacon.
Small $35 ~ w/chicken $50 • Large $55 ~ w/chicken $80

Oriental Salad

Shredded iceberg lettuce with bok choy, broccoli, red pepper, sugar snap peas, bean sprouts, toasted sesame seeds, rice noodles, and crisp wontons with our homemade Asian dressing
Small $40 ~ w/ chicken $55 • Large $65 ~ w/ chicken $90

Caesar Salad

Crispy romaine lettuce, grated Parmesan cheese and our homemade croutons gently tossed in our homemade Caesar dressing
Small $40 ~ w/ chicken $55 • Large $60 ~ w/ chicken $85

Greek Salad

Crisp iceberg lettuce, tomatoes, cucumbers, green peppers, red onions, crumbled feta cheese, Kalamata olives and pepperoncini with our homemade Greek dressing
Small $40 ~w/ chicken $55 • Large $65 ~ w/ chicken $85


Dressing choices:
Low-fat Cucumber Dill, Fat-free Raspberry, Vinaigrette, Fat-free Italian, Fat-free Honey French, Balsamic
Vinaigrette, Greek, Thousand Island, Honey Mustard, Ranch,Diet Ranch, Poppy Seed, Creamy Caesar, Blue Cheese
Each salad party bowl includes serving tongs, plates, forks and napkins. Salads can be customized to suit individual tastes. Dressing is served on the side unless otherwise requested.


Consumer Advisory: All foods prepared for off-premise consumption must be kept at proper serving temperatures. Thorough cooking of such animal foods reduces the risk of illnesses. The Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.



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